This week has been such a hassle, between all the changes with typepad, and the fact that I got a new computer. Finally I think I am all squared away. I have been sewing behind the scenes! I have finished the "coastal Christmas" pattern, pics to follow, hopefully today! I got behind on that, because I couldn't send out the copyright info. I also finished another item that will be a pattern. It is a table topper or small wallhanging, pics to follow on that too!
Anyway, until then, here is a pic of a delicious, and not TOO decadent dessert, along with the recipe! This is very easy to make, and makes a huge amount.For this dessert, you will need : 1 cake mix, 1 LARGE container of cool whip, 2 boxes of instant chocolate pudding,1 bag of heath bar chips.(if you can't find those, smash up about 6 heath bars). Bake the cake in a 13x9 pan, let it cool.Make the pudding, using 1 cup LESS milk than called for.( for two boxes of pudding) When your cake is cool, break it into chunks. Fold about 1 1/2 cups of coolwhip into the chocolate pudding to make a mousse. Layer cake, pudding mix, crushed candy and the rest of the cool whip in a large bowl. This recipe can be adapted with any kind of crushed candy. It is also good using white cake, vanilla pudding, and fresh strawberries! You can lighten it up by using light coolwhip, make the cake fat free, use the sugar free pudding, and leave out the candy. It's STILL good! I will be back later with some picture to prove I really have been sewing!
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